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      TABLE SERVICE

      (bread, olives, aioli, tomato)

      2

      Starters

      Grilled octopus

      (with creamy rustic potatoes)

      18,50

      Ham croquette

      (4 units)

      6,50

      Scrambled eggs with foie or with bait Iberian ham

      11,50

      Provolone cheese melted on the coals

      (with Iberian ham and cherry tomatoes)

      12,50

      Iberian bait Ham

      (with glass bread and tomato bouquet)

      16,50

      Salads

      Ceasar salad

      (mixed greens, grilled chicken, padano parmesan cheese, bacon, walnuts, crutons and our Shamrock dressing)

      10,50

      Burrata salad

      (boniatos y brotes verdes, tomatitos escabechados, picada de cebollino y alcaparrones)

      11,50

      Roast meats

      Includes 1 side dish

      Meats

      Mr. Entrecote Ireland Black Angus 180/220 grs

      18,50

      Sir Entrecote Ireland Black Angus 350/400 grs

      24,50

      Lord Entrecote Ireland Black Angus 700 /800 grs

      44,50

      Ireland Black Angus burger on the plate

      -with smoked Irish cheese, grilled tomato and fried egg-

      13,50

      BBQ ribs ribs

      14,50

      Lamb chops

      14,50

      SIDE DISH

      (choose 1)

      Chips

      Fried sweet potatoes

      Champ puree

      Snacks

      Shamrock Fries

      (cheese sauce, bacon and sofrito)

      8,50

      Patatas bravas with aioli

      5,50

      Chips

      3,90

      Mozzarella sticks

      (with tomato jelly)

      6,50

      Fried sweet potatoes fries with guacamole and chipotle sauce

      5,80

      Fried sweet potato with padano cheese and lime zest

      4,50

      Crispy fried battered onion rings with sweet chili sauce

      5,90

      Nachos with melted cheese

      (with pulled pork guinnes or chili con carne accompanied by guacamole and fraiche cream)

      8,50

      Buffalo wings chicken wings

      (with coconut powder accompanied by celery stalks and fraiche cream)

      5,50

      Squids at “Andaluza” style

      (with tartar sauce)

      10,50

      Fish & Chips

      (with tarter sauce and coleslaw)

      11,50

      Chicken fingers

      (with sweet chili and tartar sauce)

      6,50

      BURGERS 200 GRS BLACK ANGUS IRELAND

      Classic

      (cheddar cheese, bacon, lettuce, tomato & mayonnaise)

      11,90

      Lord

      (bacon, crispy onion rings, double cheddar cheese, mayonnaise, tomato and sweet pickle)

      12,50

      Irish

      (bacon, melted smoked cheese, grilled onion, grilled tomato, egg and mustard sauce)

      12,50

      French

      (with foie shavings, onions jelly, apple and Pedro Ximenez sauce)

      13,50

      Italian

      (dried tomato puree, burrata, basil pesto, arugula)

      12,50

      Thai

      (peanut butter, tamarind paste, sriracha sauce, onions and peppers in thai sauce, pickled shitakes, fresh coriander)

      12,50

      American

      (pulled pork with Guinness, goat cheese, barbecue sauce, grilled onions and red cabbage, sweet pickle)

      11,90

      Mexican

      (cheedar cheese, bacon, guacamole, pico de gallo and our smoked chipotle sauce)

      11,90

      Chicken crispy

      (chicken breast with our special batter, cheedar cheese, bacon, coleslaw, mixed lettuce, tomato)

      10,90

      Veggie

      (chickpea falafel, pickled shitakes, mixed lettuce, tartar sauce and tomato)

      11,50

      Sandwiches

      Shamrock “CLUB”

      (chicken breast, bacon, cheddar cheese, lettuce, tomato, onion and mayonnaise)

      9,50

      Salmon Sandwich

      (smoked salmon, cream cheese, avocado, yakitori sauce, lettuce, tomato & onion)

      9,50

      Desserts

      Cheesecake with berries

      5

      Bannoffe banana pie

      5

      Chocolate brownie

      5

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