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TABLE SERVICE

(bread, olives, aioli, tomato)

2

Starters

Grilled octopus

(with creamy rustic potatoes)

18,50

Grilled prawns

13

Ham croquette

(4 units)

6,50

Scrambled eggs with foie or with bait Iberian ham

11,50

Provolone cheese melted on the coals

(with Iberian ham and cherry tomatoes)

12,50

Grilled beef sweetbreads

(with green onion sauce)

14,50

Iberian bait Ham

(with glass bread and tomato bouquet)

16,50

Salads

Ceasar salad

(mixed greens, grilled chicken, padano parmesan cheese, bacon, walnuts, crutons and our Shamrock dressing)

10,50

Burrata salad

(boniatos y brotes verdes, tomatitos escabechados, picada de cebollino y alcaparrones)

11,50

Roast meats

Includes 1 side dish

Meats

Mr. Entrecote Ireland Black Angus 180/220 grs

(pepper sauce, candied tomatoes, herb butter and coleslaw )

18,50

Sir Entrecote Ireland Black Angus 350/400 grs

(pepper sauce, candied tomatoes, herb butter and coleslaw )

24,50

Lord Entrecote Ireland Black Angus 700 /800 grs

(pepper sauce, candied tomatoes, herb butter and coleslaw )

44,50

Ireland Black Angus burger on the plate

-with smoked Irish cheese, grilled tomato and fried egg-

(coleslaw, tartar sauce, green tomatillo jam, onion rings)

13,50

BBQ ribs ribs

(Onion rings, coleslaw, confit tomatoes, guacamole)

14,50

Lamb chops

(candied tomatoes, cabbage, green pepper sauce, herb butter)

14,50

SIDE DISH

(choose 1)

Chips

Fried sweet potatoes

Champ puree

Snacks

Shamrock Fries

(cheese sauce, bacon and sofrito)

8,50

Patatas bravas with aioli

5,50

Chips

3,90

Mozzarella sticks

(with green tomatillo jam)

6,50

Fried sweet potatoes fries with guacamole and chipotle sauce

5,80

Fried sweet potato with padano cheese and lime zest

4,50

Crispy fried battered onion rings with sweet chili sauce

5,90

Nachos with melted cheese

(with pulled pork guinnes or chili con carne accompanied by guacamole and fraiche cream)

8,50

Buffalo wings chicken wings

(with coconut powder accompanied by celery stalks and fraiche cream)

5,50

Squids at “Andaluza” style

(with tartar sauce)

10,50

Fish & Chips

(with tarter sauce and coleslaw)

11,50

Southern-style fried chicken, special batter and coleslaw

(4 pieces)

8,50

BURGERS 200 GRS BLACK ANGUS IRELAND

Classic

(cheddar cheese, bacon, lettuce, tomato & mayonnaise)

11,90

Lord

(bacon, crispy onion rings, double cheddar cheese, mayonnaise, tomato and sweet pickle)

12,50

Irish

(bacon, melted smoked cheese, grilled onion, grilled tomato, egg and mustard sauce)

12,50

French

(with foie shavings, caramelized onion, apple and Pedro Ximenez sauce)

13,50

Italian

(dried tomato puree, burrata, basil pesto, arugula)

13,90

American

(pulled pork with Guinness, goat cheese, barbecue sauce, grilled onions and red cabbage, sweet pickle)

11,90

Mexican

(cheedar cheese, bacon, guacamole, pico de gallo and our smoked chipotle sauce)

11,90

Chicken crispy

(chicken breast with our special batter, cheedar cheese, bacon, coleslaw, mixed lettuce, tomato)

10,90

Veggie

(chickpea falafel, pickled shitakes, mixed lettuce, tartar sauce and tomato)

11,50

Sandwiches

Shamrock “CLUB”

(chicken breast, bacon, cheddar cheese, lettuce, tomato, onion and mayonnaise)

9,50

Salmon Sandwich

(smoked salmon, cream cheese, avocado, yakitori sauce, lettuce, tomato & onion)

9,50

Desserts

Cheesecake with berries

5

Bannoffe banana pie

5

Chocolate brownie

5

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